Home Research paper Pinetops teenager presents research paper to world summit | Reporting

Pinetops teenager presents research paper to world summit | Reporting

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Caden Robinette, a dual-enrolled senior at North East Carolina Prep School and NC School of Science and Mathematics online, was one of 215 students selected from around the world to participate in the World Food Prize Global Youth Institute, an event two-week virtual tour organized earlier. this month in conjunction with the Norman E. Borlaug International Symposium in Des Moines, Iowa.

Robinette, the son of Amy and Patrick Robinette of Pinetops, was chosen from a pool of 10,000 applicants around the world.

According to a press release from the Global Youth Institute, the farmers’ struggle to locate water and grasslands as Nigeria’s human and cattle populations have increased has led Robinette to seek out and come up with engineering and sociological solutions for progressive grazing and hydration options.

He submitted his innovative design for combining intensive grazing and water conservation with progressive land zoning and collaboration in an article titled “Nigeria: A Peaceful, Sustainable Solution to a Terrible Crisis”, to the World Food Prize Foundation Summer Youth Institute.

He was then selected to participate in the Summer Youth Institute as a Borlaug Fellow, where he presented his research and recommendations to a panel of faculty, global food security experts and peer students.

As a result, he was selected to attend the Global Youth Institute for the relevance of his solution to the current Nigerian situation and the many domino effects that the crisis has caused in food security, agriculture, economic development, trade and Moreover.

He was the only selected student in Edgecombe County and one of six students from North Carolina.

At the two-week Borlaug Dialogue and Global Youth Institute virtual conferences, Robinette presented her original research paper and participated in panel discussions with leading experts in industry, technological innovation and international politics.

“Participating in the Global Youth Institute has been a remarkable experience. I had the opportunity to present my proposal to protect farmers’ livestock in Nigeria and to learn from winners and food security experts around the world, ”he said. “I am also grateful to have had the chance to speak with the winner of the World Food Prize, Dr Shakuntala Haraksingh Thilsted, about her efforts to develop small-scale animal production to improve nutrition, health and the livelihoods of millions of people around the world, an area of ​​research that interests me a great deal.

Participants at the Global Youth Institute took part in the full range of Borlaug International Dialogue sessions, which featured regenerative agriculture leader Dr Rattan Lal; designer of modern food packaging Dr Phillip Nelson; Head of the United Nations World Food Program, Dr Chaterine Bertini; and researchers and leaders of nonprofit organizations around the world.

For only the second time in the history of the Global Youth Institute, Robinette and other student delegates have been allowed to share their ideas from their research papers in a collaborative report that will be submitted to the United Nations Summit advisers on food systems 2022.

As a result of this experience, Robinette’s research and work reached 500 million smallholder farmers on four continents and improved the nutritional security of more than two billion people.

Norman E. Borlaug was an American agronomist who led initiatives around the world that contributed to the tremendous increase in agricultural production called the Green Revolution. Borlaug has received several accolades for his work, including the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal.